What are the Alternatives to Sugar...?

For those of us who have kids Halloween can be a daunting event! The sugar overload can lead to all kinds of crazy behaviour, not to mention not being terribly good for genereal health. Whilst there are plenty of “sugar free” sweet options on the market, it is good to understand what that really entails. Unfortunately “sugar free” often means the product is full of artificial sweeteners, many of which have now been linked with some serious diseases including cancer.

But there is hope! We have put together our top 10 natural alternatives to sugar that you can bake with, put in your tea, sprinkle on your strawberries or do whatever you would like with!



Stevia is a herb that has been used as a sweetener for centuries in South America. It contains almost no calories and has no glycemic impact which means it is also suitable for diabetics. You can bake with it but it is much sweeter than sugar so worth checking up on quantities before you add it. You can even grow your own!

Find it at www.naturallygreen.co.uk £4.99





Xylitol is a natural lower-calorie alternative to sugar, and is derived from the fibres of plants including berries, mushrooms, birch bark and corn husks. This sugar alternative is also naturally produced within our own bodies although that's not so useful for baking cookies with! It has two-thirds the calorie count of sugar and can be used for sprinkling, baking, in tea or coffee and pretty much anywhere you would use traditional sugar.

Find it at www.planetorganic.com £3.19




Coconut Sugar

Coconut Sugar comes from the sap of the coconut palm; this sugar alternative is heated to evaporate the water content, which reduces it to granules. It is nutritious and can be used anywhere you would use normal sugar. Coconut sugar has the taste of rich brown sugar, which makes it particularly good for baking with.

Find it at www.healthysupplies.co.uk £4.39




Date Sugar

Date sugar as an alternative to sugarDate Sugar is made from dried dates; the fruit is dehydrated and then ground to produce sugar. Contains all the nutritional value of dates (which is pretty useful given that that includes iron, vitamin A and some dietary fibre) and makes a great alternative to brown sugar. This option isn’t great for tea and coffee or baking as it does not dissolve too well, but it's great for sprinkling.

Find it at www.healthmonthly.co.uk £11.00




Honey as an alternative to sugarHoneyis always yummy as a sugar alternative and can be used in tea and coffee, for baking, on cereal and in sandwiches! Packed with vitamins and antimicrobial properties, it's always best to buy locally produced organic honey if it's available. It is higher in calories than sugar but you use less because it tastes sweeter.

Our favourite local honey is Paynes Southdowns Honey.

www.paynesbeefarm.co.uk £2.80




Maple Syrup

Maple Syrup is available from most health food stores and is a marvellously pure substance that comes virtually unprocessed straight from the tree! 


Try to buy organic and check for added chemicals because some maple syrup varieties have had extra, cheaper ingredients added: go for the 100% pure brands.

Delicious on pancakes, cereal, fruit, in flapjacks and lots more!




Fruit Juice

Fruit Juice can be used as a sugar alternative to sweeten cakes and biscuits when baking. Best to use pure undiluted fruit juice though and not the ones labelled "from concentrate" as these ones tend to be high in sugar.

Also make sure it is not sweetened with artificial sweeteners. A good organic freshly-squeezed fruit juice is best.





Molasses is a by-product of the sugar production process; it's the stuff that remains underneath the sugar crystals that are formed from when making ordinary sugar. Blackstrap Molasses is full of nutrients, in particular iron and calcium. It is great for baking with and has a delicious rich flavour, particularly good on porridge or cereal.



Brown Rice Syrup

Brown Rice Syrup is made from boiling brown rice, this syrup has a lovely butterscotch flavour. Best used for cooking or drizzling on pancakes and cereal. Although this syrup is more heavily processed than some sugar alternatives, it still retains much of the nutritional goodness found in brown rice.

Find it at www.auravita.com £2.29



Barley Malt Syrup

Barley Malt Syrup has an expected malty taste as you would expect! It is ideal for baking in bread or anything else that suits the flavour, including making a home brew!

Not as sweet as sugar but easily digested as it has a low glycemic index.

Find it at www.goodnessdirect.co.uk £2.89



Posted on: Oct 21, 2014

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